Adazz

speaks: Chinese (Simplified)

learns: English, Spanish

likes: walking

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Hope to See More Chinese Writing Here

Chinese is my mother tongue, and I'm studying Spanish and English. I've posted a few short pieces in English and Spanish here and received lots of help—something for which I’m truly grateful. Just
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Aug 19 - 1 min. read

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希望在这里看到更多中文写作

我的母语是中文,我正在学习西班牙语和英语。 在这里我发布了几篇英文和西班牙文的短文,并且得到很多人的帮助,因此我很感激。 刚刚我也尝试着用我的母语帮助其他中文学习者,帮助他们修改他们的中文文章。我想这是社区精神的一部分。 此外通过帮助他人修改文章,也让我自己对语言学习有了新的思考。外语写作应该更专注最基础的单词和句式的使用,而非追求更高级或更华丽的词语。中文称之为:脚踏实地、一口吃不成个胖子。
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Aug 19 - 1 min. read

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East Asia Meets Southern Europe in Flamenco

Last night I finally checked off a Madrid summer must-do: my first open-air flamenco show in the stone courtyard of Conde Duque. The piece, “Hilo de Fuego”, turns the East-Asian story of the red
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Aug 18 - 1 min. read

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Where to Stay, How to Live

On summer afternoons in Madrid, I often walk into a café—sometimes with a friend, sometimes with my laptop, a book, or a half-finished essay. Recently the streets below my apartment have been full of
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Aug 10 - 1 min. read

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My first impressions on Journaly – curious about yours!

Hi everyone! I recently joined Journaly and shared a few short posts here. First, a big thank-you to those who kindly offered corrections and supportive comments — your help has made me feel
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Jul 27 - 1 min. read

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Un viaje corto a Segovia

El fin de semana pasado, fui a Segovia con mi amiga Atlas. La ciudad es pequeña y muy bonita. Caminamos por las calles del centro y comimos cochinillo. ¡Estaba muy rico! El domingo, paseamos cerca
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Jul 26 - 1 min. read

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Merienda and Fiesta: The Rhythm of Spain

In Spain, time feels different—not slower, exactly, but more spacious. One moment that captures this feeling is merienda, a light meal between lunch and the late Spanish dinner—often called a “second
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Jul 25 - 1 min. read

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An Afternoon to Think Forward

I spent one afternoon last week sitting alone in a quiet café, not working or reading — just thinking. I brought a notebook and let my thoughts wander. Lately, I’ve been curious about the future:
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Jul 25 - 1 min. read

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