Italian Food Series
English

Italian Food Series

by

food

A few months ago, I wrote a post saying that I would be starting a new series on Italian cuisine. Unfortunately, I haven't got around to it for a number of reasons, so I figured it was high time I did.

For everyone’s sake, I’d better make a detailed disclaimer.

My series will inevitably contain (veiled) sarcasm, so don’t take everything at face value, and if you have any doubts, feel free to ask. I’m neither a chef nor a food nerd, but I’m Italian and that makes me an excellent food critic by birthright. I won’t be following any particular order in the series. I’m happy for anyone to contribute and share their experiences, but I won’t tolerate criticism of Italian food. If you criticise, do so at your own peril, and you should know that I may send the Italian-food secret police after you. And these guys don’t mess around. The French are also welcome to read this series, because everyone deserves to know what real food is.

Headline image by hansmuelders on Unsplash

7