Do you like herbs? I love them and I enjoy using my homegrown herbs in my cooking.

Today I show you how I use them.

The picture below shows my homemade fermented garlic. When you use it on beef or pork before cooking, the meats become softer and lightly salted, and the garlic aroma helps meats odor reduce .

The picture below shows my home-dried herb oregano.

The next ones are fresh rosemary. I've made dried ones as well, but this time I used the fresh ones because their aroma is much better.

I mix the homemade fermented garlic, oregano, rosemary and the pork block together and place them into a Ziplock bag. Then, leave it in a refrigerator to let it marinate for two days.

The next picture below shows my homegrown lettuce.

My homegrown rocket, and I'm a huge fan of it, so I keep planting it all year around.

I also grow two different types of parsley. Do you know that parsley is a biennial? That means it lives for two years!

To cook the pork, I place the pork on a frying pan and brown its both surfaces.

Then, I transfer it to a casserole dish and boast it in the oven.

I wrap it in foil and let it rest for a while to keep it juicy.

Once you slice it, it's ready to serve.

Looks so yummy!!!

Buon Appetito!

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