How to Make an Apple Cake
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How to Make an Apple Cake

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cooking

It's apple season here, and I look forward to making apple cakes every year. Today, I'm pleased to share my recipe for an apple cake.

Since I don't like whipped cream, my homemade cakes are quite simple.

Preparation:

Cut an apple into 8 wedges. Set aside 2 wedges and chop them into small cubes (about 1 cm). Sprinkle cinnamon powder and sugar over the left 6 wedges.

Instractions:

Mix butter with brown sugar. I recommend using a hand mixer in this step.

Add the eggs one at a time once the butter and sugar become pale and fluffy.

Add cake flour and baking powder when the mixture looks creamy.

Use a rubber spatula and mix the dough with sour cream.

Add the diced apple in the dough.

Baking:

Pour the dough into a cake mold (⌀15cm) and arrange the 6 apple wedges on the top.

Bake it at 180 ℃ (350°F) around for one hour.

When you open the oven, the wonderful aroma of cinnamon and apples will fill the air. It makes me feel very happy every time.

This cake is one of my favorites. It's delicious both warm and chilled, so you can enjoy it however you like!

Ingredients:

1 apple

80g unsalted butter

120g brown sugar

2 eggs

130g cake flour

1/2 teaspoon baking powder

90g sour cream

Cinnamon powder and sugar (for the 6 apple wedges)

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