Home-Made Miso
English

Home-Made Miso

by

cooking

I am a big fun of fermented food and I make some ingredients with malted rice like miso, amazake, syo-yu koji and sio koji.

A couple of days ago, I made some miso with the malted rice, salt and boiled soy beans. It's the best season for the home-made miso. We ferment it for six months and we can get better product when we pass summer. Since it's too muggy last year, it was hard to get the good one. I over-fermented and it was not the best one.

This year I really have to take care of it more than last year because I have already heard that summer this year will get more humid and hotter.

(4566)

3