A Japanese tradition called Setsubun
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A Japanese tradition called Setsubun

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culture
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Yesterday, February 2nd, was Setsubun in Japan. It's usually held on February 3rd, but this year was irregular. Setsubun makes the change of seasons, so officially, it's now spring! We celebrate this day in a unique way.

Ancient Japanese people were very superstitious and believed in oni (evil spirits)'s existence. They thought that when a new season arrived, oni would bring disasters like illness or natural calamities. They threw beans at them to fight against. They also placed stinky sardine head on a brunch of holly and put it at their front doors. Oni disliked the smell (it's a similar idea like vampires hate garlic and crosses), so they would stay away from the house.

Even today, we continue this tradition by throwing roasted soybeans. When we throw them, we chant, "Oni wa soto! Fuku wa uchi!", which means, "Evil out! Fortune in!" My husband and I threw beans this year too. Since our black lab loves the beans, as soon as we threw them, she dashed to the direction to eat them up! Fortunately, I didn't need to vacuum, lol.

After that, we eat the number of beans equal to our age plus one more for good luck.

Another tradition is eating a special sushi roll called ehōmaki. There’s a rule when eating it: we must face the "lucky direction" of the year (which changes annually) and eat the entire roll without speaking. This brings good fortune to us, so I prepared ehōmaki this year as well. Although we normally have sardine, this year we had a different kind of fish.

This tradition is deeply rooted in Japanese culture, so most families follow it every year.

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