My Homemade Jam and Scones
English

My Homemade Jam and Scones

by

cooking

One of my hobbies is baking., and today I'm pleased to share my homemade jam and scones.

I used frozen blueberries, blackberries, raspberries and bilberries from my garden to make some jam.

I added half as much amount as sugar of frozen fruit and cooked it for about thirty minutes.

Since the jam was ready, I moved on making some scones! I mixed some flour, baking powder and butter with my fingers until crumbly.

Then, I added some brown sugar and salt and mixed it in.

Then, I added some milk and yogurt to make a sticky, soft dough.

I turned it out onto a floured work surface and kneaded it very lightly before patting it into a round about 2cm thick.

I used a 5cm cutter to stamp out it rounds.

I placed them on the baking tray.

I brushed the tops of the scones with a mix milk and yogurt.

I baked them for 16 minutes at 200 ℃.

When I opened the oven, I was greeted by sweet, warm aroma. Truly it's the best part of baking!

I enjoyed tea time with my husband, savoring my homemade scones with fresh jam and a dollop of clotted cream. Yum!

Ingredients: all purpose flour 350g

unsalted butter 85g

baking powder 20g

brown sugar 50g

salt 2g

milk 100g

plain yogurt 75g

(4710)

4