My Interests (part #2): Gardening
English

My Interests (part #2): Gardening

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health
biology
nutrition
nature
politics

My parents had a huge vegetable garden that would almost self-sustain us, a family of six. When I was a kid, I don't remember us ever having to buy vegetables from the supermarket. My mother, who was a homemaker, used to spend most of her days in the garden and my father would join her in the evenings and on Saturdays. We, the kids, also had to do our garden chores, especially during the summer holidays. I hated them and took every opportunity to steal away in order to play in the neighbor's sandbox.

But obviously, something must have stuck. I now have a small garden where I am growing some vegetables like tomatoes (Solanum lycopersicum), garlic (Allium sativum), onions (Allium cepa), potatoes (Solanum tuberosum) and lettuce (Lactuca sativa), but also a lot of flowers like sunflowers (Helianthus), cosmos (Cosmos), marigolds (Calendula officinalis), lavender (Lavandula), borage (Borago officinalis), nasturtiums (Tropaeolum) and scorpionweed (Phacelia). Recently, I've also added some perennial plants like a cherry tree (Prunus cerasus), an apple tree (Malus domestica) and several varieties of raspberries (Rubus). Many of the plants I have in the garden are so-called old heirloom varieties, of which I save the seeds in order to perpetuate them. I am also part of a national seed-sharing network which allows me to try out other varieties. Little by little, I'm also transforming part of my lawn into a wildflower meadow in order to contribute to stopping the biodiversity collapse. I wouldn't be consistent with my ideals if I allowed the use of chemical pesticides or fertilizers, so the garden is one hundred percent organic.

As you can see, my garden is very far from being a self-sustaining one like that of my parents' back then. However, it is a strong political statement against pesticides and patents on seeds, as well as for biodiversity. Even though I had heard of these topics in the past, I got much more involved when I joined a CSA (Community Supported Agriculture) project almost ten years ago. The contact with the professional vegetable growers and farmers, their explanations on how the dots are connected, the tools and techniques we apply on the farm, all that helped raise my awareness of these topics. And ultimately led me to take action. I now always have my soil covered with mulch or growing plants. Moreover I don't till my soil any more with the goal of trying to preserve the invaluable topsoil and the invisible biodiversity in it.

The CSA also put me wise to other political topics around food like foodwaste, food security, the extinction of small farmers while huge industrial farms are booming and, last but not least, the climate emergency. But I will hold back from going deeper into these topics, as it would go way beyond the scope of this journal entry.

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