Every year, I look forward to making homemade tomato sauce, and this year I made it as well. I used 2kg of homegrown tomatoes. This is one of the great ways to use homegrown tomatoes.

Making tomato sauce is very simple. I use blender to blend tomatoes.

When I blend them, I added some garlic as well.

Then, I minced fresh onions.

These green bay leaves in the picture below are from my garden. I'm happy that my plant has been growing healthy enough in my cooking.

The next picture below shows my homemade fermented onions. This is my secret seasoning for my homemade tomato sauce. I'm planning on making another batch sometime soon, so I'll show you how to make it when I do.

After mincing everything, I placed them into a pot and added the bay leaves and fermented onions.

Next, I added some sake, sugar, salt, olive oil, and black pepper and simmered until everything became soft.

I froze the sauce in the freezer. Next time, I'll show you how I use the sauce in my cooking!

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