I watched your video and absolutely enjoyed it! I wish I could make video like yours!!! The food look very interesting!

You say you prefer being alone, and I think we all sometimes need privacy. I especially love being alone while painting because I can focus on more.

Enjoy being alone!!!

Hi Zobayda, Surprisingly, I bought eggplants today from the local market and was looking for a new recipe to make them. :) I watched your video, could you please add the ingredients and the steps here as well? I've never heard of black cumin and we only use tamarind for making drinks, not food! Interesting!

@Double-Zee Hi, Zeeza. I'll add them later today. I hope before your eggplants get rotten. The black seeds are nigella sativa. I don't know their informal name. We call them black seeds. Now I'm curious about tamarind drinks. BTW, this food tastes better with any fish dish.

@yumiyumayume I'm glad you enjoyed it. Thanks so much, Yumi! I'm sure you can.

Take your time, @Zobayda I still don't have all the ingredients you mentioned in your video so I might try it another day! :)

As for the tamarind drinks, we just soak dry tamarind in water to make cold drinks or add it to boiled one to have it as a hot drink, and you add sugar as your preference.

That's interesting. I added the recipe. Feel free to ask me questions. I just noticed I'd forgotten to add salt. 😆 @Double-Zee

Thank you, Zobayda!

I haven't noticed the shallots when I watched the video! Google says it's a species of onion!! Maybe I can replace it with onion! And of course, I'll not add any chili as I don't like spicy food! :))

I know the black seeds, I got confused and read them as "black cumin" which I've never heard about.

No, don't add onions. Add garlic and carrots. I wrote black cumin mistakenly. I didn't know its name. @Double_Z Of course, you can try it, but it's used in another kind of relish. I'm the one who's not a fan of onions.😅

Ahh, okay then carrots instead of shallots! Thank you!

You're welcome!

Another question please! Do the big eggplants work in this recipe or it has to be the long, skinny ones? :))

Little fat ones. Less seeds, the better @Double-Zee

¡Muchas gracias!